top of page
About Gourmamy
I am a believer that dessert is always the best part of a meal. It is the sweet stuff that brings us together, whether it is a simple cookie over a cup of coffee or a layered cake to commemorate the celebrations in our lives.
Education:
-
Associates Degree in Baking & Pastry from the Culinary Institute of America
-
Bachelor's Degree in Business Management from the Culinary Institute of America
-
Master's Degree in Hospitality Management from Fairleigh Dickinson University
Certifications:
-
ServSafe Certified
-
ServSafe Allergen Certified
-
TIPS Alcohol Safety Certified
Awards & Nominations:
-
CIA Healthy School Lunch Challenge 1st Place recipient
-
Crestmont Country Club "Employee of the Month" April 2013
bottom of page